St. Elmos Porterhouse Bone-In Dry Age 45 days

St. Elmos steakhouse  is considered by many to be the best steakhouse in the USA. They have a  USDA Prime Dry-Aged Beef program that sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor. This is a 24 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.  It is Dry Aged for 45 Days.