Golden Goat Royal White Sturgeon

The sophisticated sister of this species, Royal White Sturgeon is considered a higher grade of caviar due to its lighter color and more complex flavor profile when compared to Classic White Sturgeon.

This semi-soft, medium pearl has a blend of tawny brown and blonde hues with a beautiful depth of flavor. Its tasting notes start earthy on the palate, finishing with a satisfying, silky butteriness.