Pecorino Romano
Pecorino Romano
Pecorino type cheeses are made in Italy using sheep's milk. This pecorino is made in the countryside around Rome. The flavor is nutty and barnyardy, with slight minerality and a lot of umami. This is a hard cheese easy to grate with a nice pale white color.
Just the Facts
Just the Facts
Milk Type: Sheep
Milk Treatment: Pasteurized
Cheese Texture: Hard
Origin
Origin
Country of Origin: Italy
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wide selection
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