Morbier
Morbier
Morbier? Try More Bien! From the Jura comes this legendary cow's milk cheese. Legend has it that Comte makers with extra curds at the end of each day sprinkled them with soot to protect them from flies until they could add curds from the following morning's milking. The wheels were then pressed and washed with brine. Today the layer is one of vegetable ash, a merely a decorative cue to a washed rind that we finish to pungent and peanutty perfection. No dry rinds here.
Just the Facts
Just the Facts
Milk Type: Cow
Milk Treatment: Pasteurized
Cheese Texture: Semi-Soft
Origin
Origin
Country of Origin: France
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QUALITY GUARANTEE
We always guarantee freshness and quality products.
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wide selection
We carry a wide selection of cheeses from around the world.