• Gabietou
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Mons Fromager & Affineur

Gabietou

Gabietou

Masterfully aged by Herve Mons for 4 months, this washed-rind blend of cow and sheep's milk has been a staff & customer favorite for years. The thin orange and brown rind is slightly pungent, but not overwhelming. The paste is semi-soft, smooth, and supple with occasional holes, or eyes. Gabietou delivers rich creamy flavors of fruit and earth. 

Just the Facts

Milk Type: Cow and Sheep

Milk Treatment: Pasteurized

Cheese Texture: Semi-Hard

Origin

Country of Origin: France

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