French Saucisson Le Perpezac-LE-NOIR L'ALLONGEE
French Saucisson Le Perpezac-LE-NOIR L'ALLONGEE
Sausage with green pepper. Pork meat of French origin and made in Le Perpezac in the village of Corrèze where for more than 60 years Salaisons Boutot produce a sausage matured for 6 long weeks and