Bonito Del Norte

The White Tuna (Albacore) or Thunnus Alalunga is captured, one by one, in the Bay of Biscay and in the best moment of the season respecting the traditional fishing tackle. This age-old technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves.

Once Serrats has selected the best fishes, they cook them and, following a meticulous and handmade process, the White Tuna (Albacore) is prepared and packaged. The skill and experience acquired over five generations is the key of the exceptional taste and appearance of Serrats preserves.

Because of its aroma, its refined taste, its smooth white meat and its properties, White Tuna (Albacore) composes the elitist range of the tuna fish.