• Barely Buzzed Cheese
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Chèvre Miami

Barely Buzzed

Barely Buzzed

Barely Buzzed is a cheddar-style, full-bodied cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture of roasted coffee and lavender buds diluted with oil is hand-rubbed on a one-day-old cheese and allowed to mature for over 8 months in humidity controlled facility. Fully aged cheese is creamy and smooth texture with notes of butterscotch and caramel near the rind. It goes well with full-bodied wines, ports, bourbons, ales, stouts and ciders. The cheese has won several awards, including a bronze medal at the World Cheese Awards in 2012, 1st place at the American Cheese Society competition in 2007, 2008, 2009, and 2011.

Just the Facts

Milk Type: Cow

Milk Treatment: Pasteurized

Cheese Texture: Semi-Hard

Origin

Country of Origin: USA

Uses & Pairings

Uses:

Enjoy by itself with oat crackers or whole wheat breads. You could add a fruit compote for your afternoon snack.

Pairings:

Try it with a nice glass of bourbon or scotch.

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